Kenya advances preparations for Africa Clean Cooking Summit in talks with IEA

Date: 2026-05-02
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By:  Nana Appiah Acquaye

Kenya has stepped up preparations for the second Africa Clean Cooking Summit following high-level discussions with the International Energy Agency (IEA) on the sidelines of the COP31–IEA High-Level Energy Transition Dialogue in Paris, France.

Kenya’s Special Envoy for Climate Change, Ambassador Ali Mohamed, together with Ambassador Betty Cherwon, Kenya’s Ambassador to France, met with IEA Executive Director Dr. Fatih Birol to review progress and strengthen collaboration ahead of the summit.

The Africa Clean Cooking Summit, which will be co-chaired by the governments of Kenya, Norway, and the United States alongside the IEA, is being organised in partnership with the African Union and the African Development Bank. The event is expected to bring together Heads of State, ministers, development partners, investors, and private sector leaders to accelerate efforts toward universal access to clean cooking solutions across Africa.

Discussions during the meeting focused on ensuring the summit delivers concrete outcomes across three priority areas: financing, policy, and technology. Participants explored ways to mobilise large-scale investment, including securing new funding commitments and accelerating the deployment of existing resources to support clean cooking transitions.

The talks also emphasised the need to strengthen national policy frameworks and improve coordination across government institutions to attract investment and enable effective implementation of clean cooking initiatives.

In addition, stakeholders highlighted the importance of expanding access to clean, affordable, and scalable technologies while addressing supply challenges for clean cooking fuels amid global disruptions.

Ambassador Ali Mohamed reaffirmed Kenya’s commitment to co-hosting a successful summit and working with international partners to translate these priorities into measurable progress for households and institutions across the continent.

Kenya continues to position clean cooking as a key component of Africa’s energy transition, with a focus on delivering benefits in climate action, public health, gender equality, and green industrial development.

 

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